80% Lean / 20% Fat Ground Beef Chuck, 5 lb Roll, Fresh, All Natural*
4.0 (130 items)
Limited Time SaleUS$19.46 cheaper than the new price!!
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Product details
| Management number | 230627076 | Release Date | 2026/06/18 | List Price | US$12.97 | Model Number | 230627076 | ||
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Elevate mealtime with our 80% Lean / 20% Fat Ground Beef Chuck – a versatile protein for weekly menus. Each 5 lb roll of fresh ground beef is sourced from 100% beef chuck. This high-quality USDA inspected meat presents great value and rich flavor. The 80/20 ground beef roll is conveniently packaged to maximize fridge or freezer space. The five-pound size is ideal for grilling for a crowd or preparing multiple meals. Ground beef is a tasty addition to any recipe, delivering essential nutrients – protein, zinc, and iron. Order now for a delicious cooking adventure.
- 80% Lean / 20% Fat Ground Beef Chuck, 5 lb Roll, Fresh, All Natural*
- 1 Roll, 5 lb of ground beef
- Family size, easily portion for multiple meals or use for larger gatherings
- Conveniently packaged to maximize refrigerator or freezer space
- 19g of protein per serving, excellent source of protein. Good source of iron and zinc per serving
- All Natural* minimally processed with no artificial ingredients
- Cook to a minimum of 160°F. See below for more cooking and product information
| Lean to fat ratio | 80% Lean/20% Fat |
|---|---|
| Beef cut | Ground Beef |
| Weight | 5 lb |
| Meat grade | Select |
| Food form | Ground |
| Food condition | Raw |
| Items included | One package of All Natural* 80% Lean/20% Fat Fresh Ground Beef Chuck Roll |
| Shelf life | 16 |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--9ZyZFBeP--/h_2200,w_2200,dn_300,c_limit/g6bv0jwwe3n6byixc236.jpg |
| Food preparation tips | Cook to a minimum internal temperature of 160F using a meat thermometer. To measure internal temperature of ground product, place crumbles into a mound and insert meat thermometer into center, being careful not to touch skillet. (Ground beef should be cooked thoroughly.) |
| Flavor | Unflavored |
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